Two thin cut pork chops
Stuffing:
Leftover cornbread, crumbled (about 2 to 3 cups worth)
1/2 cup onion, chopped
1 egg, beaten
3/4 cup milk
sage
thyme
celery salt
fresh ground pepper
Mix stuffing ingredients
Grease small baking dish
Spoon stuffing mix into pan
Top with both pork chops
Bake uncovered at 375ยบ for 45 minutes.
