Various wonderful spice mixtures

You will probably notice, if you are a reasonably discerning person, that all four spice mixtures closely resemble each other. Don't be fooled. They are different and should be used accordingly.

Southwest Seasoning

2 Tbsp chili powder
2 tsp ground cumin
2 Tbsp paprika
1 tsp black pepper
1 tsp ground coriander
1 tsp cayenne pepper
1 Tbsp garlic powder
1 tsp crushed red pepper
1 Tbsp salt
1 Tbsp dried oregano

This one works great for any southwest flavored food and is a great substitute for those Taco Seasoning packets.

Emeril's Essence

2 1/2 Tbsp paprika
2 Tbsp salt
2 Tbsp garlic powder
1 Tbsp black pepper
1 Tbsp onion powder
1 Tbsp cayenne pepper
1 Tbsp dried Oregano
1 Tbsp dried Thyme

This makes a decent addition to any recipe that you find a little bland. Quiches, chicken, pork chops, etc. Experiment. Go crazy.

Pork Rub

1/2 c black pepper
1/2 c paprika
1/2 c turbinado sugar (aka raw sugar)
1/4 c salt
4 tsp dried mustard
2 tsp cayenne

I use this for my Pulled Pork BBQ (watch this space as summer arrives) and for sprinkling on chops and ribs that are headed for the BBQ. It really adds flavor.

Wild Willy's Beef Rub

3/4 c paprika
1/4 c ground black pepper
1/4 c salt
1/4 c sugar
2 Tbsp chili powder
2 Tbsp garlic powder
2 Tbsp onion powder
2 tsp cayenne

Mostly to sprinkle on steak or beef ribs before they hit the BBQ.