Saturday, June 11, 2011

Roquefort and Apple Stuffed Chicken


Split a half chicken breast down the middle to create a pocket.

Stuff with crumbled blue cheese.
Secure pocket with toothpicks.
Season with salt and pepper.
Carefully dredge in breadcrumbs (I set the bottom in a bowl of breadcrumbs, then spoon more breadcrumbs over the top.)
Cover with slices of Granny Smith apple.
Repeat as necessary for the number of chicken breasts you have.

Place in a greased baking dish pocket side up.

Bake at 350ยบ for 45 minutes.

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