Turkey Soup

Originally called Turkey Carcass Soup, I have decided to temper the name for the purpose of public relations.

1 turkey carcass
1 onion, chopped
1 cup celery, chopped
1 quart water.

Boil for 2 1/2 hours. Remove turkey bones. Process broth with blender til chunky.

Add:
2 celery sticks, chopped
5 or 6 carrots, chopped
1 package frozen corn
whatever you have lying around, in this case:
1 jalapeno, chopped
1/2 pound mushrooms, sliced
1 cup Masoor Dal (orange split lentils)

Cook until vegetables are done. Add 1 tsp mace, 1 can condensed milk, salt and pepper to taste.
chicken broth and water to cover