Quiche Lorraine
Pre-bake one pie crust. 450 degrees for 8 minutes works nicely, poke with a fork half way through to get rid of bubbles, or use pie weights.
Pillsbury crusts are good if you don't have time to make one but I don't recommend the frozen or generic. Best if you can make your own but it is time consuming.
Ingredients:
8 slices bacon, crispy and cut up
1 bunch green (spring) onions cut up and sauteed
8 ounces Swiss cheese: I use a blend of Gruyere and Emmental
Fillling:
Mix together:
Six eggs, whisked
1 cup whipping cream
1 tsp salt
1 tsp white pepper
1 tsp cayenne
Add bacon, onions, and half the cheese to the baked crust. Pour in egg/cream mixture and top with rest of cheese. Grate some nutmeg over the top and bake at 350 degrees for 35 minutes. Remove and let rest for about ten minutes.
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