Coleslaw

The only coleslaw I've ever actually liked.  I make it every time I do pork in the smoker.

1 cup half and half
1/2 cup sugar
6 T cider vinegar
2 T mayonnaise
2 garlic cloves, minced
1 t salt

1 medium cabbage, grated
4 medium carrots, grated

Shake up the dressing ingredients, mix with vegetables.  Refrigerate for at least an hour.