Hoisin Sauce

1/4 cup light soy sauce

2 T peanut butter
1 T honey
2 tsp rice vinegar
2 tsp sesame oil
1 clove garlic, grated (I used minced)
1/8 tsp black pepper
1 tsp spicy fermented bean paste (careful here, stores will sell you the wrong stuff)

Add to a shaker bottle and shake well until completely mixed.

From The Omnivore's Cookbook

Pictured at right, me using the Hoisin Sauce to make Chinese BBQ Pork.

The Asian grocery in town sold me Spicy Soybean Paste, which is not the same.  For your protection I include the following link, also from the Omnivore's Cookbook

https://omnivorescookbook.com/pantry/fermented-bean-paste