Carrot Casserole

12 carrots, sliced and cooked, about 10 minutes 1 onion, chopped 1/4 c butter 1/4 c flour 1 tsp salt 1/4 tsp dry mustard 1/2 tsp celery salt 2 c milk 1/2 lb cheese, grated Bread crumbs.

Saute onion in butter. Add flour and stir about 1 minute.
Add seasonings.
Slowly add milk. Bring slowly to boil stirring frequently. Sauce will thicken as it cooks.
Once it boils, add cheese in small handfuls to melt. Remove from heat.
Layer carrots with sauce.
Top with breadcrumbs. Bake 30 minutes uncovered at 350º.

So this is a pretty basic recipe that seems to be all over the internet but...
this was one of my favorites growing up, mum made it quite frequently, and I still do when I need something simple to go with a meal.