...a cup of ale without a wench, why, alas, 'tis like an egg without salt or a red herring without mustard.
THOMAS LODGE AND ROBERT GREENE
(A Looking Glasse, 1592)
Tuesday, December 21, 2010
Cranberry Sauce
12 ounces cranberry
1 cup sugar
1 cup liquid (red wine, orange juice, or some combination thereof)
Bring to a boil, lower heat and cook until syrupy, about 20 minutes.
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