Let meat stand at room temperature for at least one hour (preferably three)
Preheat oven to 375º
Place meat, fat side up, in shallow roasting pan.
Cook roast for one hour. Turn off oven and let sit for one to one and a half hours. Do not open oven door for any reason.
About 30 to 40 minutes before serving, turn on oven to 375º. Your roast will be rare when the internal temperature is 120º, medium at 125 to 130º.
Cover loosely with foil and let sit for ten to fifteen minutes.
Serve immediately.
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