Sunday, October 19, 2014

Goat Cheese Pizza

Boboli pizza crust, the thin one

Sautee sliced red onion

Brush crust with olive oil

Layer with:

  •  Chevre soft goat cheese
  • thinly sliced tomato
  • sauteed onion
  • fresh mozarella
Bake for 20 minutes (or maybe just a bit less) at 350 degrees

Sprinkle a healthy amount of freshly ground rosemary on top