Extra virgin olive oil
Turn heat down to 375 and roast for 90 minutes until 160 degrees internal temp.
1 lb zucchini
2 eggs, lightly beaten
12 Oz cheese, I mix feta, cottage, and freshly grated parmesan
Pepper and nutmeg
Boil sliced zucchini in salted water until slightly tender.
Layer in shallow dish and top with egg and cheese mixture
Bake 350 degrees for 30 minutes or so (until cheese starts to brown)