Brunswick Stew

1 full chicken breast
1 1/4 # ground pork
1 1/4 # ground beef
2 medium yellow onions, chopped
2 cans diced tomatoes
1/2 cup bulgur wheat
1 Tbsp salt
1 Tbsp cayenne
1 Tbsp ground black pepper
1/3 cup Worcestershire sauce
1/2 cup vinegar
1/2 cup ketchup
2 summer squash, sliced

Cover chicken with salted water, and boil til cooked, about 20 minutes. Save stock.
Saute ground beef and pork
Finely chop or shred cooked chicken
Combine all ingredients except squash, add stock to just cover, and simmer about an hour and a half.
Add squash and cook 10 more minutes.
Mixture should be a fairly thick stew at this point.

Serve with a dollop of sour cream and crusty Italian or Viennese bread.

Mmmmmmm.