Sunday, November 15, 2015

Cubanos

Just watched the movie Chef. Not terrible, not great, it had its moments. Inspired me to try making a Cubanos, however.
Pork shoulder roast, 4 pounds
Marinade
OJ
Lime juice
Extra virgin olive oil
Mint leaves
Cilantro
Cumin
Oregano
Garlic
Blend and marinate overnight.
Roast at 425 for 30 minutes.
Turn heat down to 375 and roast for 90 minutes until 160 degrees internal  temp.
Make sandwiches from sliced ham, roast pork, dill pickle slices, and swiss cheese. Brush outside of roll with butter and grill in a press.

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