I can't believe I haven't posted this recipe. It is one of my favorites.
Four thick cut pork chops
Stuffing (see recipe below)
Cut a deep pocket into each porkchop.
Pack tightly with stuffing
Bake at 350º in an uncovered baking dish for about 50 minutes.
One apple, peeled and chopped
One small onion, minced
Raisins (to taste, I just throw in a handful)
Two slices whole wheat bread, cut into small pieces
Sage, thyme, salt, and pepper to taste
1/4 cup butter melted
1/4 cup boiling water
If you are on a low carb diet or just don't eat bread, try making this into a casserole by using thin cut pork chops, lining the dish with sliced apples and onions, and putting the rest of the stuffing ingredients over the top.