Saturday, June 11, 2011

Buffalo Roquefort Chicken

Split a half chicken breast to create a pocket.
Stuff with blue cheese.
Secure pocket with toothpicks.
Carefully dredge in breadcrumbs.
Top with buffalo sauce.
Repeat as necessary for the number of chicken breasts you have.

Bake at 350ยบ for 45 minutes.

Buffalo Sauce
1/2 cup Louisiana hot sauce
5 or 6 generous shakes of Worcestershire Sauce
1 tbsp butter
Bring to a boil then shut off heat.

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