Hot Fudge Sauce

Pictured here with vanilla ice cream and fresh raspberries.

6 oz chocolate chips
1 oz unsweetened chocolate
1/3 cup butter
1 tsp vanilla

Melt in a double boiler

Add
2 cups icing sugar
10 oz evaporated milk

Cook until bubbly or until you despair of every seeing bubbles and decide it is done.

Serve hot over anything.

To reheat, either heat in water in a jam jar, or microwave on half power for thirty seconds.