Monday, June 18, 2018

Chocolate Marble Cake

1 yellow cake mix
1 small vanilla instant pudding
4 eggs
3/4 cup vegetable oil
1 cup sour cream

Combine and beat well.  Pour 1/3 into a well greased bundt pan (not floured).

Divide remaining batter in half.  Into one half pour one small can Hershey's syrup (about 1 coup).  Mix and add 6 oz chocolate chips.  Pour chocolate mix over first layer, then pour last 1/3 into pan.

Bake 350º for 60 minutes.  Let stand 15 minutes before turning out.  Sprinkle powdered sugar over cake while still warm.