Ingredients:
2 lb chuck, cubed about 1/2 inch
1 bunch green onions, chopped about 1/2 inch long
5 cloves garlic, crushed
1 large can diced tomatoes
1 small can black beans
salt and pepper to taste
3 Tbsp chili powder (I buy Mohave Chili Powder from the Spice Hut)
Brown chuck in small handfuls. Don't turn it too much as you want it to actually brown.
Add onions and garlic. Stir and cook for about a minute.
Add rest of ingredients, stir well, cover loosely and simmer for about two hours.
Serve with Skillet Corn Bread.
No comments:
Post a Comment