Saturday, October 6, 2012

Egg & Cheese Casserole

Serious comfort food.  Serve for breakfast with Sticky buns or for dinner with Cornflake Baked Chicken (which for some reason I've never posted here. That will have to be fixed.).

5 slices bread, cubed
1/2 pound Velveeta cheese,cubed
layer in a buttered casserole dish (9 x 12 ish)

3 beaten eggs
1 1/2 cups milk
1/2 tsp salt
pinch dry mustard
dash of Worcestershire sauce

Pour over bread and cheese.

Melt 1/4 cup butter and drizzle over whole.

Refrigerate overnight (or at least for several hours) then bake at 300º for one hour.   Let stand for about fifteen minutes before serving.

You can also double this for a large baking dish.

No comments:

Post a Comment