Grill burgers

Can't remember where I saw this, but it wasn't anything super complicated, just really good.

Take your hamburger and gently form patties about 2 inches across.

Heat up some butter til it sizzles and starts to turn brown.

Set patties in butter then mash down with a solid spatula until they are about 1/2 inch thick.

Cook until they start to brown a bit on the edges (about 2 minutes), then flip. 

Pile a small heap of grated cheese (cheddar pictured) and cover with a lid until cheese is mostly melted (about a minute or so).

Serve with carmelized onions and a green salad (or don't, that's what's in the picture)

And yes, that's a lot of blue cheese dressing.  Don't judge me, it's why I eat salad.